Sterlet Caviar (traditional)

Premium caviar is produced from the Sterlet sturgeon. The caviar is harvested by the classic method (Downhole), malossol.
The grain ranges between 1.5-2 mm. It has a soft shell. The colors of grain have shades of dark and gray-olive. Taste is delicate, with a pleasant nutty aftertaste.

SHELF LIFE: 9 month
STORAGE: -4/-2 ℃
PRODUCED IN ACCORDANCE WITH: GOST 7442-2017
INGREDIENTS: sterlet sturgeon roe, complex food additive
NUTRITIONAL VALUE: proteins – 28 gr, fats – 10 gr, Vitamin B1 – 0,59 mg, Vitamin B2 – 0,3 mg
ENERGY VALUE: 203 calories/849,35 kJ

Origin: Russia