Pressed Caviar (Payusnaya)

Pressed caviar (payusnaya in Russian) is produced by traditional Russian technology. Raw caviar is processed in a warm salted water solution – (brine) then dried to remove moisture and pressed.
The payusnaya caviar has a salty, rich taste. The caviar is pressed so that it is then cut with a knife like bread.

SHELF LIFE: 8 month
STORAGE: -6/-2 ℃
PRODUCED IN ACCORDANCE WITH: GOST 7368-201
INGREDIENTS: sturgeon roe, table salt
NUTRITIONAL VALUE: proteins – 38,2 gr, fats – 14,5 gr, carbohydrates – 1,5 gr, Vitamin B1 – 0,35 mg, Vitamin B2 – 0,4 mg
ENERGY VALUE: 289,3 calories/1211,2 kJ

Origin: Russia