Russian Sturgeon Caviar (Method: Sturgeon life-long milking)

Top quality caviar is produced by Russian sturgeon. The caviar is harvested by humane harvesting method (life-long milking), malossol.
The grain is between 2-2.5 mm, delicate, pale-gray with a noble deep taste and very rich aroma.

SHELF LIFE: 6 month
STORAGE: -4/-2 ℃
PRODUCED IN ACCORDANCE WITH: GOST 55486-2013
INGREDIENTS: Russian sturgeon roe, complex food additive
NUTRITIONAL VALUE: proteins – 28 gr, fats – 10 gr, Vitamin B1 – 0,59 mg, Vitamin B2 – 0,3 mg
ENERGY VALUE: 203 calories/849,35 kJ

Origin: Russia