Beluga Caviar (Method: Sturgeon life-long milking)

Premium caviar is produced from the largest belugas under 18 years of age. The caviar is harvested by humane harvesting method (life-long milking), malossol.
The grain is large (3-4mm), has elastic and crumbly texture. The beluga caviar is distinguished by distinctive flavor and exquisite taste, as well as an incredible aftertaste with hints of cream. The color of grain is pearl gray.

SHELF LIFE: 6 month
STORAGE: -4/-2 ℃
PRODUCED IN ACCORDANCE WITH: GOST 55486-2013
INGREDIENTS: beluga roe, complex food additive
NUTRITIONAL VALUE: proteins – 26,8 gr, fats – 13,8 gr, carbohydrates – 0,8 gr, Vitamin B1 – 0,59 mg, Vitamin B2 – 0,3 mg
ENERGY VALUE: 234,6 calories/982 kJ

Origin: Russia