Russian Sturgeon Caviar (Method: Sturgeon life-long milking)
Top quality caviar is produced by Russian sturgeon. The caviar is harvested by humane harvesting method (life-long milking), malossol.
The grain is between 2-2.5 mm, delicate, pale-gray with a noble deep taste and very rich aroma.
PRODUCED IN ACCORDANCE WITH:
Russian sturgeon roe, complex food additive
proteins – 28 gr, fats – 10 gr, Vitamin B1 – 0,59 mg, Vitamin B2 – 0,3 mg
203 calories/849,35 kJ
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