Sterlet Caviar (Method: Sturgeon life-long milking)

Premium caviar is produced from the Sterlet sturgeon. The caviar is harvested by humane harvesting method (life-long milking), malossol.
Size of the grain is 1,5-2mm. The caviar is prized for its delicate and expressive rich taste. The colors ranging from shades of dark and gray-olive.

SHELF LIFE: 6 month
STORAGE: -4/-2 ℃
PRODUCED IN ACCORDANCE WITH: GOST R 55486-2013
INGREDIENTS: sterlet sturgeon roe, complex food additive
NUTRITIONAL VALUE: proteins – 28 gr, fats – 10 gr, Vitamin B1 – 0,59 mg, Vitamin B2 – 0,3 mg
ENERGY VALUE: 203 calories/849,35 kJ

Origin: Russia