Beluga Caviar (traditional)

Premium caviar is produced from the largest belugas under 18 years of age. The caviar is harvested by the classic method (Downhole), malossol.
The grain is large (3-4 mm), soft and tender. It has a distinctive flavor and lingering nutty aftertaste. The colors range from light to deep brown.

SHELF LIFE: 9 month
STORAGE: -4/-2 ℃
PRODUCED IN ACCORDANCE WITH: GOST 7442-2017
INGREDIENTS: beluga roe, complex food additive
NUTRITIONAL VALUE: proteins – 26,8 gr, fats – 13,8 gr, carbohydrates – 0,8, Vitamin B1 – 0,59 mg, Vitamin B2 – 0,3 mg
ENERGY VALUE: 234,6 calories/982 kJ

Origin: Russia