Russian Sturgeon Caviar (traditional)

8000,00
руб.
Top quality caviar is produced by Russian sturgeon. The caviar is harvested by the classic method (Downhole), malossol.
The grain ranges between 2-2.5 mm. It has a marked shade of black and black and gray. Very soft shell of eggs that easily bursts on the tongue has a nutty aftertaste.

SHELF LIFE: 9 month
STORAGE: -4/-2 ℃
PRODUCED IN ACCORDANCE WITH: GOST 7442-2017
INGREDIENTS: Russian sturgeon roe, complex food additive
NUTRITIONAL VALUE: proteins – 28 gr, fats – 10 gr, Vitamin B1 – 0,59 mg, Vitamin B2 – 0,3 mg
ENERGY VALUE: 203 calories/849,35 kJ

Origin: Russia